Hawaii Seafood Buyers' Guide

	Hawaiian Style Fisherman's Soup with Poached Hapu'upu'u Recipe By: Alfred Cabacungan, Chef, Marina Grill
	Seared Uku Curried Luau Soup with Crunchy Ika Rings Recipe By: Brendan James Mahoney, Executive Sous Chef, Lokelani Restaurant, Maui Marriott Hotel
	Pan-Smoked Opah Chowder Recipe By: Stafford T. DeCambra, Executive Chef, American Hawaii Cruises

Chilled Ahi and Melon Gazpacho
Recipe By: Kirby Wong, Sous Chef, The Ilikai Hotel Nikko Waikiki

	Grilled Lehi and Waimanalo Mixed Greens with Ogo Lemongrass Vinaigrette Recipe By: Rene B. Caba, Chef Garde Manger and Glen Yagyagan, Pantry, Hau Tree Lanai Restaurant, The New Otani Kaimana Beach Hotel
	Sesame Seared Ahi with Kula Greens and Wasabi Sesame Dressing Recipe By: James McDonald, Executive Chef, Pacific 'O Restaurant
	Marinated Ahi Salad Recipe By: Scott Hiraishi, Cook, Sam Choy's Restaurant

Ahi Poke Salad w/Macadamia Nut and Scallion Pesto
Recipe By: Randall Isomura, Sous Chef, Waikiki Resort Hotel

Warm Teriyaki Seared Ahi & Baby Greens w/ Warm Lemon Soy Vinaigrette
Recipe by: Avelino Miranda, Jr., Chef Garde Manger, Pacific Beach Hotel

Smoked Ahi Salad with Miso Sake Vinaigrette
Recipe By: Wesley Chun, Cook, Holiday Inn-Airport

	Marinated Mongchong with Wasabi Aioli and Cilantro Oil Recipe By: Thomas E. Lohman, Executive Chef, Palm Cafe
	Grilled Monchong with Tomatillo Essence Recipe By: Ryan L. Vargas, Chef, Banyan Tree Restaurant, Ritz Carlton-Kapalua Maui
	Hapu'upu'u Lau Lau with Green Papaya Salad Recipe BY: Sam Favella, Chef, Village Steak and Seafood Restaurant, Hilton Hawaiian Village

Grilled Ahi with Taro Chive Crepes and Lime Miso Vinaigrette
Recipe By: Wallace Nishimura, Ex. Chef, Kauai Coconut Beach Resort

Ogo Crusted Uku & Oven Baked Kona Crab
Recipe By: Stacy Ambrosio, Chef de Cuisine, Bree Garden Restaurant

Gratin of Opah Oriental with Lemon Chili Beurre Blanc
Recipe By: Patrick I. Uchima, Ex. Chef, Waikiki Resort Hotel

Monchong Supreme with Tomato Maricel Sauce
Recipe By: Tony Alejo, Second Cook,Pacific Beach Hotel

Curried Pineapple Opah
Recipe By: Rey Dasalla, Executive Chef, New Otani Kamana Beach Hotel

Steamed Gindai with Ink Sauce and Luau Risotto
Recipe By: Danilo Giampaolo,Corporate Chef, Holiday Inn-Airport

	Steamed Monchong "Sui Mai Style" with Tomatillo Pure Recipe By: Thomas E. Lohman, Executive Chef, Palm Cafe
	Ahi Lemongrass Traps Recipe By: Roberto Los Banos, Executive Chef, Humuhumunukunuku'apua'a Restaurant, Grand Wailea Resort
	Smoked and Fresh Ahi Tartar with Won Ton Sesame Chips Hapu'upu'u Recipe By: Jean-Luc Voegele, Chef, Bali by the Sea, Hilton Hawaiian Village

Seared Ahi Antojitos
Recipe By: Paul Joseph Garrido, Dinner Cook, Sheraton Waikiki Hotel

Hebi and Ogo Cake with Maui Style Salsa
Recipe By: Rey A. Baysa, Executive Chef, Embassy Suites Resort

Ono and Smoked Ahi Mousse with Sauce Luzon
Recipe By: Francois Morineaux, First Cook, Kauai Coconut Beach Resort

Roasted Ono and Paprika Strudel
Recipe By: Keith Culhane, Sous Chef, Kea Lani Hotel

Tangled Lehi with Ama Ebi
Recipe By: Tylun Pang, Executive Chef, The Westin Maui