Hawaii Seafood is a premium product.

Hawaii has become a recognized source of premium fresh seafood that is presently featured in some of the best restaurants in the islands and across the country.

This reputation has been earned through the combined efforts of Hawaii’s hardworking fishermen, fresh fish auction, wholesalers and innovative chefs, and through generic seafood promotion efforts that have helped to introduce the country to fresh Hawaii seafood. High-profile Hawaii chefs have spearheaded the development of Pacific Rim or Hawaii Regional cuisine by featuring Hawaii seafood and other local products.

To make sure that Hawaii’s fresh fish stays among the highest quality available anywhere and continues to be appreciated in the most discriminating seafood markets, our industry has developed and adopted best practices for proper fish handling and quality control at sea and on shore.

For nutrient information in each fish type, click on the links below:

Tunas:
Bigeye, Yellowfin, Albacore, Skipjack

Billfish:
Blue Marlin, Striped Marlin, Shortbill Spearfish, Broadbill Swordfish

Other Ocean Species:
Mahimahi, Wahoo, Moonfish, Sickle Pomfret

Bottomfish:
Long-tail Red Snapper, Pink Snapper, Blue-Green Snapper, Sea Bass